Collection: Gourmand
Sometimes referred to as sweet or “edible” fragrances, this family is inhabited by rich compositions laden with edible elements (such as vanilla, chocolate) and warm spices. Gourmand fragrances are sometimes referred to as semi-resinous fragrances—they tend to be less rich than classic resinous scents but still possess a warm, delicious character. Hallmarks of this family include a resinous base and a liberal use of warm spices like cinnamon, nutmeg, and clove.
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